Protein Chocolate Cupcakes

Modern and delicious dessert protein chocolate cupcakes.

Protein Chocolate Cupcakes

Hello, readers!  

Today, we are considering a popular and modern dessert with a chocolate flavor and a reduced calorie content-protein chocolate cupcakes!


  1. Chicken eggs — 2 pcs.  
  2. Chocolate-flavored protein — 4 tablespoons (this product is ideal)
  3. Ground oatmeal — 90 gr. 
  4. Milk — 120 ml.
  5. Low-fat yogurt — 150 ml.
  6. Vanilla extract — 2 tsp.
  7. Ground cinnamon — 2 -½ tsp.
  8. Baking powder — 2 tsp.



The first thing to do is to grind the oatmeal in a blender. Next, mix all the ingredients in a bowl.

Place the resulting mixture in silicone cups greased with butter and place the cups in a baking tray. Fill the silicone cups with no more than three-quarters of the capacity. After baking, the cupcakes will rise.

Bake in the oven at a temperature of 175°C for 15 minutes.

Let the cupcakes cool and then decorate the top with any fruit jam of your choice.

Thank you for watching, if you were interested-you can comment or share the information with your friends!

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